Alice Nivens, a small coffee shop that was newly opened a few years ago downstairs from the office, aside from the warm and lively staff, sells a variety of limited flavors every day, today it&rsquo;s earl gray &amp; lavender macaron and banana cupcake... [laughing] Three thumbs up!

辦公室樓下年前新開的小咖啡店Alice Nivens，撇開溫馨活潑店員人nice不說，每天出售各式限定口味，今天是earl grey &amp; lavender macaron和banana cupcake&hellip;[偷笑]三個讚！

The small coffee shop opened a year ago downstairs in the office, aside from the warm and lively clerk nice, it sells all kinds of limited tastes every day, today is earl grey &amp; lavender macaron and banana cupcake...[laughing] Three likes!

喝点浓郁的咖啡配合着美妙的甜点，这里是下午茶的好地方。

Drink a strong coffee with a wonderful dessert, this is a great place for afternoon tea.

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A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

No.14 of Local Restaurants in Melbourne

Aix Cafe coffee! The salty taste of South French salty coffee is well adjusted, and it is slightly greasy for people who are used to black coffee; the pink gradient Eiffel latte is soft and cute but also slightly sweet. In general, it is still the most hearty of cold extraction [stealing fun]

The restaurant&#39;s food and sanitation, the waiter is particularly friendly

The exquisite dishes and elegant environment beat all the Middle Eastern cuisine in the city, and the food tastes amazing, making Maha a worthy No.1～ If you are not used to Western food and feel unwilling to eat Chinese food, this is the best choice. The dishes recommended by the clerk are intimately recommended, and the test is full! Unforgettable hot pasta cakes and soft stew lamb.

Alice Nivens

The century-old name of Mo Village on the banks of the Yarra River, the restaurant history dates back to 1902, and the Zampelis family from Greece came to Melbourne to create this seafood restaurant. But it doesn&#39;t look like an old store, typical of a bit of Australian restaurant. Elegant indoors, lazy outdoors. 💁&zwj;♂️ Service: Summer evening is sunny and chooses outdoors. It is said that the restaurant should need to be booked, but we came very early, almost no one, and we can choose non-reserved seats. However, the waitress took us directly to the wall, ignoring the needs of our hope to the river. Fortunately, I asked a little brother again, he confirmed that there was a view vacant seat, and immediately arranged a riverbank seat. Later, he introduced himself to Peter and kept serving us at the table. 🍽️ Taste: The menu for three people is &quot;green mouth&quot;, &quot;paella&quot;, &quot;vegetable salad&quot;, &quot;steak&quot; (two servings are enough), with additional pre-dinner bread. The quality has nothing to say, the beer 🍻 is cool, the breeze is not dry, and the meal is satisfying. 💰 Cost-effective: three people consume 345 knives, equivalent to about 1,500 yuan.

The French Brasserie in Malthouse Lane, Melbourne is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came here, but fortunately I was dressed appropriately. The taste of each dish here is very exquisite, but the presentation of two dishes is a bit unsatisfactory. The waiters in the restaurant should all be French, and I couldn&#39;t understand their English. I met an old friend in a foreign country, and I never thought I would meet him again in such a city and on such a night.

No.13 of Fine Dining  in Melbourne

There seems to be a barbershop next to the restaurant. There is also some weird music. There are two floors but the store is not very big. There are many people eating at lunch. Most of them are foreigners. I was curious about what Middle Eastern food is, so I came. It feels similar to Greek food.
Raspberry cocktail🍸~ I can&#39;t taste any alcohol, but the fruit taste is strong. It&#39;s perfect for summer. Great
Bread with mashed potatoes~ Crispy scallion pancakes with a soft texture. Paired with prepared mashed potato sauce and some beans. It&#39;s so delicious. I couldn&#39;t stop eating it. The pancakes are very big. Two for three people is a bit too much
Crab cheese dumplings🦀️~ Rich crab meat filling. The soup is made with cream and has a bit of cheese taste. Fresh taste. Sprinkled with pine nuts. Not greasy. Very delicious😋
Grilled lamb skewers🐑~ It&#39;s really a big skewer. Although there are only three pieces of lamb on one skewer, they are very big, fat and lean, very satisfying. Paired with yogurt-like sauce to relieve greasiness Another general grilled lamb kebab flavor
Braised beef brisket 🐂~ with a bowl of rice. It is also fat and lean. The meat is tender and tasty. The sauce will be better if it is a little thicker.
Roasted chicken 🐔~ is half a chicken. The skin is very crispy. It is served with a little bean sauce. It is a bit sour but delicious. The chicken is not very tasty. It should be marinated. There are also French fries. The only minefield is that it is too oily. It is full of oil. I don&#39;t like it.

I highly recommend CoDa rooftop restaurant!! Thanks to my lovely friend, I was able to eat Czech delicacies: duck breast at the restaurant where Jay Chou, the doting wife-loving maniac, checked in. Friendly reminder, this restaurant still requires reservations in advance on the official website or by email!! [心][色][馋嘴]

No.10 of Fine Dining  in Melbourne

I like their rice very much. It is very delicious. The service staff is very warm, but it is a bit dull. We will forget what we want. We have to say more once, but the price is very reasonable and the things are delicious! Just in the heart of degrave st, surrounded by different restaurants. It is worth a visit, the serving speed and service are very fast. Although the store is small, the atmosphere is very good. Suitable for dinner combinations of under six people.

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